Mexican is the specialty and if you want Mexican food so authentic that it’s in . . . Mexico, there’s Acuna just a border-hop away. On one side of the border, you can have all the Tex-Mex staples, fajitas, chalupas, and enchalidas. On the other side of the border, you can have those as well, but if you’d like a taste of goat, Portuguese-style chickens, or roast quail, Acuna is your place. Del Rio also cooks up some nice steak and seafood.